Pumpkin Sauce Recipe for Coffee
Pumpkin Sauce for Coffee is a rich, creamy blend of pumpkin puree, warm spices, and sweet maple that transforms any cup into a cozy fall drink, perfect for homemade lattes and seasonal treats.
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Heat-proof jar for storage
Ingredients
- ½ cup water
- ½ cup sugar
- ⅔ cup pumpkin puree
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- ¼ cup maple syrup
- Pinch of salt
Instructions
Combine base ingredients
- In a small saucepan over medium heat, whisk together water and sugar until the sugar dissolves completely.
Add pumpkin flavor
- Stir in pumpkin puree, sweetened condensed milk, pumpkin pie spice, maple syrup, and a pinch of salt.
Simmer gently
- Cook, whisking often, for 5–7 minutes until smooth and slightly thickened. Don’t let it boil hard — gentle heat keeps it creamy.
Taste and adjust
- Add more spice for a stronger kick, or a little extra maple syrup if you like it sweeter.
Cool and store
- Let it cool for 10 minutes before transferring to a jar. Store in the fridge for up to 1 week.
Notes
This recipe makes enough for multiple coffees, so you can enjoy a homemade pumpkin coffee recipe every morning without the extra work.