Pineapple Cranberry Juice
Pineapple cranberry juice is a refreshing beverage that combines the tropical sweetness of pineapple with the tartness of cranberry. This vibrant juice blend is not only delicious but also packed with vitamins and antioxidants, making it a popular choice for those seeking a flavorful and nutritious drink. It can be enjoyed on its own, mixed into cocktails, or used as a base for various culinary creations.
Ingredients
- 1 cup fresh pineapple chunks about 1/2 a medium pineapple
- 1/2 cup fresh or frozen cranberries
- 1 cup cold water or more if needed
- 1 tablespoon honey or maple syrup optional, to taste
- Ice cubes optional for serving
Instructions
Step 1: Prepare the Ingredients
- Start by prepping your fruits. If you’re using fresh pineapple, peel, core, and chop it into chunks. You can use either fresh or frozen cranberries. If you’re using frozen cranberries, there’s no need to thaw them beforehand.
Step 2: Blend the Fruits
- Add the pineapple chunks and cranberries to your blender. Pour in the cold water, which will help the blending process and give your juice the right consistency.
Step 3: Sweeten and Adjust
- Blend everything on high until smooth. At this point, taste the juice. If you prefer a sweeter juice, you can add honey or maple syrup. Remember, the natural sweetness of pineapple usually balances out the tartness of cranberries but adjust according to your taste.
Step 4: Strain (Optional)
- If you prefer a smoother juice without pulp, you can strain the mixture through a fine-mesh sieve or cheesecloth. This step is entirely optional, depending on your preference for texture.
Step 5: Serve
- If you like your juice chilled, pour it into glasses over ice cubes. For an extra touch of elegance, garnish with a pineapple wedge or a few cranberries.