Pineapple Celery Cucumber Juice
Pineapple Celery Cucumber Juice is a refreshing and nutritious beverage that combines the tropical sweetness of pineapple with the crisp, hydrating qualities of cucumber and the subtle, savory flavor of celery. This juice is not only delicious but also packed with vitamins, antioxidants, and hydrating properties, making it an excellent choice for a healthy, revitalizing drink.
Equipment
- Juicer or blender
- Knife
- Cutting board
- Fine Mesh Sieve (if using a blender)
- Serving glasses
Ingredients
- 1 cup pineapple chunks fresh or frozen
- 2 medium cucumbers peeled and chopped
- 3 stalks of celery chopped
- 1/2 lemon juiced
- 1- inch piece of ginger optional, for a zingy kick
- 1/2 cup cold water if using a blender
- Ice cubes optional
Instructions
Prepare Your Ingredients:
- Start by washing the celery stalks and cucumbers thoroughly. Peel the cucumbers if you prefer a milder flavor, though leaving the skin on adds extra fiber. Chop the celery and cucumbers into small pieces your juicer can easily handle. If using fresh pineapple, peel and chop it into chunks.
- See also Tequila Pineapple Juice And Grenadine
Juicing:
- Feed the pineapple chunks, cucumber pieces, and celery stalks into your juicer. If you’re adding ginger, throw it in after the celery for an even distribution of flavors.
Add Lemon Juice:
- Squeeze half a lemon into the juice to enhance the freshness and balance the sweetness of the pineapple.
Strain the Juice (if using a blender)
- If you prefer a clear juice, pour the blended mixture through a fine mesh sieve into a large bowl or pitcher. Use a spoon to press down and extract as much liquid as possible.
Stir and Serve:
- Give your juice a good stir to mix the flavors thoroughly. Pour into glasses over ice if you like your juice chilled.
Enjoy!:
- Sip and savor the refreshing taste and feel the instant health boost.