Pina Colada with Orange Juice
This tropical concoction is a lively blend of creamy coconut, tangy pineapple, and, here's the kicker, a splash of fresh orange juice. It's like your taste buds are doing a little dance, a tango maybe, with every sip. Not just refreshing, it's like a mini vacation in a glass!
Equipment
- Blender
- Measuring cups and spoons
- Serving glasses
- Garnish knife
Ingredients
- 1 cup fresh pineapple juice
- 1/2 cup coconut cream
- 1/2 cup white rum optional for an alcoholic version
- 1/2 cup orange juice freshly squeezed
- Ice cubes
- Pineapple slices and orange zest for garnish
Instructions
- Prepare the Ingredients: Ensure all ingredients are ready. For a richer taste, chill the pineapple and orange juice beforehand.
- Blend the Mix: In a blender, combine the pineapple juice, coconut cream, white rum (if using), and orange juice. Add a generous amount of ice cubes.
- Blend Until Smooth: Blend on high speed until the mixture is smooth and creamy.
- Garnish and Serve: Pour the blend into glasses. Garnish with a slice of pineapple and a sprinkle of orange zest.
- Non-Alcoholic Version: Skip the rum for a family-friendly version everyone can enjoy.
Video
Notes
If you’re using canned coconut cream, make sure it’s well-stirred before measuring. Also, adjust the sweetness to your liking by adding a bit of honey or agave syrup.