Peppermint Espresso Martinis
Peppermint Espresso Martinis are a smooth holiday cocktail made with espresso, vodka, Kahlua, and a touch of peppermint for the perfect festive sip.
Ingredients
- 4 oz vodka vanilla vodka works great; choose gluten-free if needed
- 2 oz Kahlua or any coffee liqueur
- 3 oz fresh brewed espresso cooled
- 3 oz vanilla or peppermint creamer
- ¼ tsp peppermint extract
- Melted chocolate for the rim optional
- Crushed peppermint candies optional
Instructions
Prepare the glasses:
- Dip the rims into melted chocolate. Press into crushed peppermint candies. Set aside to dry.
Mix the drink:
- Add vodka, Kahlua, cooled espresso, creamer, and peppermint extract into a shaker.
Shake:
- Add ice and shake until cold. If you don’t have a shaker, use a mason jar with a tight lid.
Pour:
- Strain into martini glasses.
Serve:
- Add a sprinkle of crushed peppermint on top or a tiny candy cane for a cute holiday touch.
Notes
- Keep peppermint light for balanced flavor.
- Great for making big batches for holiday parties.
- Store leftover mixture in the fridge for next-day drinks.