Orange Pineapple Mango Juice
Orange Pineapple Mango Juice is a vibrant, tropical blend that combines the tangy sweetness of oranges, the exotic flavor of ripe pineapples, and the lusciousness of mangoes. Refreshing and invigorating, it's a perfect thirst-quencher for any occasion, delivering a burst of sunshine in every sip.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Beverage
Cuisine Tropical Fusion
Servings 4
Calories 120 kcal
- 2 large oranges peeled and chopped
- 1 cup fresh pineapple chunks
- 1 large ripe mango peeled and cubed
- 1 cup cold water or coconut water
- 1 tablespoon honey optional for extra sweetness
- Ice cubes optional for serving
Prepare the Fruits
Start by peeling and chopping the oranges, pineapple, and mango. Ripe fruits are important for the best flavor. I always recommend fresh fruit over pre-packaged options, as the juice will taste much brighter.
Blend the Ingredients
Place the chopped oranges, pineapple, mango chunks, and cold water (or coconut water) into a high-speed blender. If you want a thicker texture, use less water. Blend high for 1-2 minutes until the juice is smooth and fully combined.
Strain (Optional)
If you prefer a smoother juice, you can strain the mixture through a fine mesh strainer or cheesecloth to remove any pulp. Personally, I like the pulp in my juice, but if you want a more refined texture, this step is for you.
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