Orange Julius Recipe Without Concentrate
An Orange Julius is a creamy, frothy beverage made with fresh orange juice, milk, sugar, vanilla, and ice, blended until smooth. This recipe offers a homemade version without the need for orange concentrate, providing a fresh and natural taste.
Equipment
- Blender
- Juicer (optional)
Ingredients
- 2 cups of fresh orange juice about 4-6 large oranges, depending on size and juiciness
- 1/2 cup of milk any kind—dairy or plant-based to suit dietary needs
- 1/2 cup of water
- 2 tablespoons of sugar adjust according to taste, or substitute with honey or maple syrup for a natural alternative
- 1 teaspoon of vanilla extract
- 1 cup of ice cubes
Instructions
- Prepare Your Oranges: Begin by juicing your oranges until you have 2 cups of fresh juice. For the best flavor, choose oranges that are firm and heavy for their size, as they’re likely juicier.
- Blend the Ingredients: In a blender, combine the fresh orange juice, milk, water, sugar (or its substitute), and vanilla extract. Blend these ingredients until the sugar is completely dissolved and the mixture is smooth.
- Add Ice: Add the ice cubes to the blender and blend until the mixture is frothy and the ice is fully crushed. The goal is a smooth, creamy texture like the classic Orange Julius.
- Taste and Adjust: Give your Orange Julius a taste test. Feel free to add a bit more sugar or sweetener if it’s too tart. A little more water or milk can help achieve your desired consistency if it’s too thick.
- Serve Immediately: Pour your freshly made Orange Julius into glasses and serve immediately. For an extra touch, garnish with an orange slice or a sprig of mint.