Orange Juice Egg Drink
The "Orange Juice Egg Drink" is a unique beverage that combines the fresh, tangy flavor of orange juice with the rich, creamy texture of raw eggs. This drink is often enjoyed for its nutritional benefits, including a boost of protein and vitamins. It can be served cold or lightly blended to create a smooth, frothy consistency.
Equipment
- Blender
- Fine mesh strainer
- Measuring spoons
- Serving glass
Ingredients
- Freshly squeezed orange juice from 2 large oranges about 1 cup
- 1 raw egg preferably organic and pasteurized for safety
- 1 teaspoon of vanilla extract
- 2 teaspoons of honey or maple syrup optional for sweetness
- Ice cubes optional for serving
- A pinch of ground cinnamon optional for garnish
Instructions
Prepare the Orange Juice:
- Juice the oranges until you have about one cup of juice. To ensure maximum flavor, use freshly squeezed orange juice.
Blend the Ingredients:
- Combine the fresh orange juice, raw egg, and vanilla extract in a blender. Add honey or maple syrup to the mixture if you like your drink a bit sweet.
Mix Until Smooth:
- Blend the ingredients for about 30 seconds or until the mixture is frothy and well combined.
Strain (Optional):
- For a smoother texture, strain the drink using a fine mesh strainer. This step is optional but recommended if you prefer your drink without pulp or egg residue.
Serve with Ice:
- Pour the drink into a serving glass over a few ice cubes. This is perfect for a refreshing touch on a warm day.
Garnish and Enjoy:
- Sprinkle a pinch of ground cinnamon on top for a dash of spice and enhanced flavor.
Notes
Always check with a healthcare provider if you have concerns about consuming raw eggs, even if they are pasteurized.