Orange Cinnamon Milk Tea
Orange Cinnamon Milk Tea is a warm, creamy beverage made with black tea, fresh orange peel, cinnamon, milk, and vanilla. This easy homemade recipe delivers the perfect balance of citrus and spice, making it a cozy drink for breakfast, afternoon tea, or relaxing evenings.
Ingredients
- 1 cup water
- 1 black tea bag or 1 teaspoon loose-leaf black tea
- Orange peel from ½ orange reserve a little for garnish
- 1 cinnamon stick
- 2 teaspoons brown sugar or to taste
- 1 teaspoon vanilla extract
- 1 cup whole milk or preferred milk
- Orange peel twist or orange slice for garnish
Instructions
Step 1: Simmer the Flavor Base
- Add the water, orange peel, and cinnamon stick to a small saucepan.
- Bring to a gentle boil, then reduce to a simmer for about 5 minutes. This allows the orange oils and cinnamon to infuse into the water.
- Tip: Don’t boil too vigorously or the orange peel may become slightly bitter.
Step 2: Brew the Tea
- Turn off the heat.
- Add the tea bag (or loose tea) and steep for 3 to 4 minutes.
- Remove the tea bag or strain the loose tea.
Step 3: Sweeten
- Stir in the brown sugar until dissolved.
- Add the vanilla extract and stir again.
- Taste and adjust sweetness if needed.
Step 4: Add the Milk
- Pour in the milk.
- Heat gently over medium-low heat until steaming.
- Avoid boiling after adding milk because it can change the texture and reduce the fresh tea flavor.
Step 5: Serve
- Pour into your favorite mug.
- Garnish with:
- Orange peel twist
- Thin orange slice
- Small cinnamon stick
- Serve immediately while warm.
Notes
- Use fresh oranges for the brightest flavor.
- Avoid grating the white pith.
- Adjust sweetness according to your taste.
- Dairy-free milk works well.
- Do not over-steep the tea.
- Add extra cinnamon for a stronger spice flavor.
- A splash of heavy cream makes it extra rich.
- Best enjoyed fresh while warm.