Orange and Lemon Juice Recipe
This recipe for orange and lemon juice is a refreshing and zesty beverage perfect for cooling down on a hot day. It combines the sweetness of fresh oranges with the tartness of lemons, creating a balanced and invigorating drink. Simple to prepare, this juice requires only oranges, lemons, a bit of sugar (optional), and water. Serve chilled for an energizing and hydrating treat.
Ingredients
- 4 large ripe oranges
- 2 large lemons
- Ice cubes for serving
- Honey or a pinch of salt to taste Optional
- Fresh mint leaves for garnish
Instructions
Step 1: Prepare Your Fruits
- First, I wash the oranges and lemons under running water to ensure they are clean of any residues or impurities. After drying them with a clean cloth, I gently roll each fruit on the cutting board to soften them, which makes juicing easier.
Step 2: Extract the Juice
- Next, I cut the fruits in half and use a citrus juicer to press out all the juice. I find this part satisfying—watching the fresh juice flow and smelling the zesty aroma is just invigorating!
Step 3: Mix It Up
- I pour the juice into a pitcher. Depending on my mood, I sometimes add a teaspoon of honey to sweeten it slightly or a pinch of salt to enhance the citrus flavors. Mixing these in thoroughly ensures every sip is perfectly balanced.
Step 4: Serve and Enjoy
- Finally, I fill glasses with ice, pour the juice over them, and garnish with a sprig of mint. This not only looks professional but adds a refreshing twist to each drink.
Notes
Always use fresh fruits to get the most flavors and nutritional benefits. Adjust the sweetness with natural sweeteners like honey or agave syrup if the juice is too tart.