Midnight Frost Christmas Punch
A chilly, sparkling holiday punch bursting with fruity flavor and frosty winter vibes—perfect for any Christmas party!
Ingredients
- 2 cups blackberry juice chilled
- 1 cup pomegranate juice chilled
- 1 cup sparkling water or lemon-lime soda chilled
- 1/2 cup grape juice chilled
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup blue curaçao syrup non-alcoholic
- Edible silver glitter optional
- Ice cubes
- Fresh blackberries and mint leaves for garnish optional
- Sugar for rims optional
Instructions
Prepare your punch bowl
- Add a handful of ice cubes to your punch bowl or pitcher. If you want rims coated in sugar, dip the glasses into lemon juice, then into a small plate of sugar.
Pour in the juices
- Add the blackberry juice, pomegranate juice, grape juice, and lemon juice. Give it a slow stir.
- Tip: Taste this base before adding sparkling water. If you want more sweetness, add a splash of grape juice.
Add the blue curaçao syrup
- Pour it in slowly so you can watch that beautiful frosty color appear.
Add the sparkling water or soda
- Pour it in right before serving so the punch stays fizzy.
Garnish and serve
- Drop in fresh blackberries and mint leaves. Sprinkle a tiny amount of edible glitter if you want that “snowy” look.
- Serve cold.
Notes
- Make the base ahead, but add fizz at the end.
- Keep a little extra lemon juice nearby to balance sweetness.
- Frozen berries work well if you want a cold punch without watering it down.