Mango Rum Swizzle
Mango Rum Swizzle is a refreshing mango rum drink made with fresh lime, mint, and white rum, creating a smooth balance of sweetness and citrus in every sip. Perfect for a quick, easy homemade cocktail without any special equipment.
Ingredients
- 10 mint leaves
- ¾ oz simple syrup
- ½ oz fresh squeezed lime juice
- 2 oz White Rum Copalli White Rum recommended
- 2 oz mango juice
- 4 dashes bitters Peychaud’s Bitters works well
- Garnish:
- Mint sprig
- Lime wedge
- Orchid optional
Instructions
- Add mint leaves to your glass. Pour in the simple syrup.
- Use a spoon to gently press the mint. This helps release its flavor.
- Add fresh lime juice and mango juice.
- Pour in the white rum.
- Add ice to fill the glass.
- Add bitters on top.
- Stir well using a long spoon until everything is mixed and chilled.
- Garnish with mint, lime, and orchid if you like.
Notes
- Adjust sweetness based on mango type
- Fresh lime gives better flavor than bottled
- Bitters are optional but recommended
- Works well as a base for other mango rum cocktails
- You can double or triple the recipe for guests