Limoncello Rosé Sangria
Limoncello Rosé Sangria is a light, fruity, and refreshing summer cocktail made with crisp rosé wine, sweet limoncello, fresh berries, citrus slices, and sparkling water for the perfect bubbly finish.
Ingredients
- 1 bottle dry rosé wine 750ml
- 1/2 cup limoncello liqueur
- 1 cup sparkling water or club soda
- 1/4 cup fresh lemon juice
- 1/4 cup honey or simple syrup adjust to taste
- 1 cup fresh strawberries sliced
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1 lemon thinly sliced
- 1 orange thinly sliced
- Fresh mint leaves for garnish
Instructions
Step 1: Prepare the Fruit
- Wash all fruit thoroughly. Slice the strawberries, lemon, and orange into thin pieces.
Step 2: Mix the Sangria Base
- In a large pitcher, combine the rosé wine, limoncello, lemon juice, and honey or simple syrup. Stir until fully combined.
Step 3: Add the Fruit
- Add the strawberries, raspberries, blueberries, lemon slices, and orange slices to the pitcher.
Step 4: Chill
- Cover and refrigerate for at least 2 hours. For even better flavor, chill for 4–6 hours.
Step 5: Add Sparkling Water
- Right before serving, stir in the sparkling water or club soda.
Step 6: Garnish and Serve
- Serve over ice and garnish each glass with fresh mint leaves and extra berries if desired.
Notes
- Dry rosé works best for balanced flavor.
- Sangria can be prepared a day ahead.
- Avoid adding sparkling water too early.
- Fresh mint adds a cooling finish.
- Leftovers are best enjoyed within 24 hours.