Jingle Juice Cocktail
Jingle Juice Cocktail is a festive, fruity, and fizzy holiday punch that’s easy to make and perfect for Christmas parties.
Ingredients
- 2 cups cranberry juice unsweetened works best for a balanced flavor
- 2 cups pineapple juice for a tropical twist
- 1 bottle Prosecco 750ml, chilled
- 1/2 cup vodka optional for an extra kick
- 1/4 cup orange liqueur like Triple Sec or Cointreau
- 1 cup fresh cranberries for garnish
- 1 orange thinly sliced (for garnish)
- Rosemary sprigs optional, for a festive touch
- Ice cubes
Instructions
Chill Your Ingredients:
- Make sure all your juices and Prosecco are chilled before starting. This ensures a crisp and refreshing cocktail.
Mix the Base:
- In a large punch bowl or pitcher, combine the cranberry juice, pineapple juice, vodka, and orange liqueur. Stir well.
Add the Fizz:
- Just before serving, slowly pour in the Prosecco to retain the bubbles.
Add Garnishes:
- Toss in the fresh cranberries, orange slices, and a few rosemary sprigs. These not only look stunning but also add subtle flavor.
Serve:
- Fill glasses with ice and ladle the Jingle Juice Cocktail over. Garnish each glass with a sprig of rosemary and a slice of orange if you’d like.
Notes
- Adjust the sweetness to your liking by using sweetened or unsweetened juices.
- Always taste-test before serving, especially if you’re tweaking the recipe.
- Keep an extra bottle of Prosecco on hand if you’re hosting a large crowd—this cocktail tends to disappear fast!