Jingle Juice Christmas Champagne Punch
Jingle Juice Christmas Champagne Punch is a quick and refreshing holiday drink made with champagne, cranberry juice, ginger ale, and festive fruit. It’s bright, bubbly, and perfect for Christmas parties or easy holiday sipping.
Ingredients
- 1 cup cranberries frozen works best
- 1/2 cup pomegranate seeds
- 1 cup cranberry juice or cranberry vodka if you want a stronger punch
- 1 bottle prosecco or champagne 750 mL
- 2 cups cranberry ginger ale add more if you like sweeter punch
- Ice
- Rosemary sprigs for garnish optional
Instructions
- Add the frozen cranberries and pomegranate seeds to a large pitcher or punch bowl.
- Pour in the cranberry juice (or cranberry vodka). Give it a quick stir.
- Add the bottle of champagne or prosecco.
- Add the cranberry ginger ale.
- Add ice to chill the punch.
- Stir gently so the bubbles stay in the drink.
- Add rosemary sprigs on top or in each glass for a simple garnish.
Notes
- Add juice first, bubbly last.
- Don’t over sweeten or it loses the champagne flavor.
- Mix gently to keep fizz.
- Make a second batch if hosting more than 6 people.
- Keep extra ginger ale nearby for guests who like sweeter drinks.