Jack Frost Winter Cocktail
This Jack Frost Winter Cocktail is a beautiful frozen blue Christmas drink made with pineapple juice, Blue Curaçao, vodka or rum, and creamy coconut. Finished with a snowy coconut rim, it's perfect for holiday parties and winter celebrations!
Equipment
- Blender
- Measuring cups
- Shallow plates
- Cocktail glasses
- Small spatula
Ingredients
- Light corn syrup or simple syrup for rimming glasses
- ⅓ cup sweetened coconut flakes for rimming glasses
- 3-4 cups crushed ice for a thicker drink, use 4 cups
- 1 cup pineapple juice
- ½ cup Blue Curacao liquor
- ½ cup light rum or vodka
- ½ cup cream of coconut (not coconut milk)
- Honey Optional.
Instructions
Step 1: Prepare the coconut rims.
- Pour light corn syrup or simple syrup onto a shallow plate. Dip the rims of four cocktail glasses into the syrup, then roll them in sweetened coconut flakes. Set aside.
Step 2: Add the ingredients.
- Add pineapple juice, Blue Curaçao, light rum or vodka, cream of coconut, and 3 cups of crushed ice to a blender.
Step 3: Blend until smooth.
- Blend until the mixture becomes smooth, thick, and slushy. Add more ice if you want a thicker frozen cocktail.
Step 4: Taste and adjust.
- Taste the mixture. Add a little honey if you prefer extra sweetness, then blend briefly again.
Step 5: Serve.
- Pour the frozen cocktail into the prepared glasses. Serve immediately while cold and frosty.
Notes
- This recipe makes four cocktails.
- Use 4 cups of crushed ice for a thicker frozen consistency.
- Light rum and vodka both work well. Choose whichever flavor you prefer.
- Cream of coconut is not the same as coconut milk or coconut cream.
- Sweetened coconut flakes give the glasses a snowy appearance.
- Adjust the sweetness with honey if needed.
- For the best frozen texture, serve as soon as you blend the cocktail.
- Enjoy responsibly. This is an alcoholic drink intended for adults of legal drinking age.