Iced Cherry Chai Latte
A refreshing blend of spiced chai tea and sweet cherry flavor, served over ice and finished with creamy milk for a cool, cozy sip with a fruity twist. 🍒❄️
Ingredients
- ½ cup cherry syrup store-bought or homemade
- 1 cup chai concentrate Oregon Chai works well
- ¾ cup oat milk or any milk you prefer
- 2 tablespoons whole milk
- 3 tablespoons heavy cream
- Ice cubes
- Chocolate crunchy topping optional
- Red sprinkles optional
Instructions
Step 1: Prepare Your Glass
- Fill a tall glass completely with ice. A full ice glass prevents dilution and keeps the layers crisp.
Step 2: Add Cherry Syrup
- Pour the ½ cup cherry syrup directly over the ice. This creates a flavor base and visual contrast similar to a Starbucks iced cherry chai latte.
Step 3: Add Chai Concentrate
- Slowly pour 1 cup chai concentrate over the syrup. Pouring gently helps keep the layers defined.
Step 4: Mix the Milk and Cream
- In a small container, stir together:
- Oat milk
- Whole milk
- Heavy cream
- This blend mimics the richness of a café latte without being heavy.
Step 5: Finish and Garnish
- Pour the milk mixture over the chai. Top with chocolate crunchy bits or red sprinkles if desired. Stir before drinking for full flavor balance.