Ice Cream Punch
Ice Cream Punch is a fun, creamy party drink made with fruity blue punch, Sprite, pineapple juice, and scoops of vanilla ice cream. It’s sweet, fizzy, colorful, and incredibly easy to make for birthdays, holidays, and family gatherings.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks, punch
Cuisine American, Holiday Drink
Servings 15
Calories 120 kcal
- 1/2 gallon Polar Blast Blue Hawaiian Punch chilled
- 1 liter Sprite chilled
- 6 ounces pineapple juice chilled
- 5 scoops vanilla ice cream
Chill everything first
Place the Blue Hawaiian Punch, Sprite, and pineapple juice in the refrigerator until thoroughly chilled. This small step makes a big difference. Since the punch is served cold and the ice cream melts quickly, starting with cold ingredients helps keep everything refreshing.
Pour in the Blue Hawaiian Punch
Add the vanilla ice cream
This punch is intentionally sweet because it combines fruit punch, lemon-lime soda, pineapple juice, and vanilla ice cream. For the best balance, serve it very cold and add the ice cream immediately before serving. If you prefer a less-sweet drink, you can reduce the amount of ice cream or substitute part of the Sprite with plain sparkling water.
Keyword Ice Cream Punch, snowball punch recipe