Homemade Cranberry Juice Recipe
This Homemade Cranberry Juice Recipe is fresh, tangy, and naturally sweetened with maple syrup. Made with real cranberries and no added preservatives, it’s an easy, refreshing drink you can enjoy any time of year!
Ingredients
- 4 cups fresh cranberries or frozen
- 4 cups water
- ½ cup real Vermont maple syrup or honey or stevia to taste
- ½ cup lemon juice optional, for extra tang
- ½ cup orange juice optional, for a citrus twist
Instructions
Boil the Cranberries
- Add 4 cups of cranberries and 4 cups of water to a saucepan. Bring it to a boil over medium heat.
Simmer Until Soft
- Once boiling, reduce the heat and let it simmer for about 10–15 minutes until the cranberries pop open.
Strain the Juice
- Carefully pour the mixture through a fine mesh strainer into a pitcher. Press the berries gently with a spoon to release all the juice.
Sweeten the Juice
- Stir in maple syrup (or honey/stevia). Taste and adjust sweetness as needed.
Add Citrus (Optional)
- Add lemon juice or orange juice if you want a little brightness.
Chill & Serve
- Refrigerate until cold, then serve over ice. Fresh, tangy, and naturally delicious!
Notes
- Serve cold for best flavor.
- Sweetness level depends on your taste.
- The juice will darken slightly as it cools—this is normal.
- Shake or stir before serving if it settles.