Fresh Made Orange Juice
Fresh-made orange juice is a refreshing and nutrient-packed beverage made from freshly squeezed oranges. It offers a naturally sweet, tangy flavor and is rich in vitamin C and antioxidants, making it a healthy choice for hydration and energy. Perfect for breakfast or as a revitalizing drink anytime!
Equipment
- Blender, juicer, or manual citrus reamer
- Fine mesh strainer
- A knife
- Bowl or pitcher
Ingredients
- 6 large oranges preferably sweet and juicy varieties like Valencia or Navel
- 3 mint leaves washed, decoration
- Optional: 1 tablespoon sugar or honey if needed
- Optional: Pinch of salt to enhance flavor
Instructions
Method 1: Using a Blender
- Steps:
- Peel the oranges and remove all seeds. (You don’t want bitterness in your juice.)
- Cut the oranges into smaller pieces and add them to the blender.
- Blend on high until smooth. This takes about 1-2 minutes.
- Place a fine mesh strainer over a bowl and pour the blended orange pulp.
- Use a spoon to press the pulp and extract as much juice as possible.
- Taste the juice and adjust with sugar or honey if needed. Add a pinch of salt for a flavor boost.
- Elevate the flavor of your orange juice by adding a garnish of fresh mint leaves. Pour into glasses and serve immediately.
- See also Does Drinking Orange Juice Help With Acne?
Method 2: Using a Juicer
- Steps:
- Wash and cut the oranges in half.
- Feed the orange halves into your juicer according to the manufacturer’s instructions.
- Collect the juice in the container provided by the juicer.
- Elevate the flavor of your orange juice by adding a garnish of fresh mint leaves. Serve fresh, and enjoy your hassle-free juice.
Method 3: Without a Blender or Juicer
- Steps:
- Wash and cut the oranges in half.
- Use a manual citrus reamer or hand press to extract the juice from each orange half.
- Strain the juice through a fine mesh strainer to remove pulp and seeds.
- Taste and adjust sweetness or salt as needed.
- Elevate the flavor of your orange juice by adding a garnish of fresh mint leaves. Serve immediately and enjoy the freshness.
Notes
- Always use fresh, ripe oranges for the best taste.
- Avoid over-blending using a blender, as it may make the juice bitter.
- Store leftover juice in an airtight container in the fridge for up to 24 hours. Fresh is always best, though!
- Add a few ice cubes for an extra chill on hot days.