Fireball And Pineapple Juice
Fireball and pineapple juice create a bold and flavorful drink. The spicy cinnamon from Fireball blends perfectly with the sweet, tropical taste of pineapple juice, delivering a warm and refreshing kick in every sip.
Ingredients
- 2 oz Fireball Cinnamon Whiskey
- 4 oz pineapple juice 100% juice, preferably fresh or no-added-sugar variety
- Ice cubes
- Pineapple slice or cinnamon stick for garnish optional
Instructions
Prep Your Glass
- Start by filling your serving glass (a rocks or highball glass works best) with ice cubes. This ensures your drink stays refreshingly cold without watering down the flavors too much.
Add Fireball Whiskey
- Pour 2 oz of Fireball Cinnamon Whiskey over the ice. This whiskey brings a spicy, cinnamon heat to the drink that perfectly complements the sweetness of the pineapple juice.
Mix in Pineapple Juice
- Next, add 4 oz of pineapple juice. I recommend using fresh pineapple juice if you can; the natural sweetness and tangy notes work wonders with the spiced whiskey. If you don’t have fresh juice, go for a no-sugar-added variety to avoid an overly sweet drink.
Stir and Garnish
- Gently stir the drink to combine the whiskey and juice. To elevate the presentation, garnish with a slice of pineapple on the rim of the glass or drop in a cinnamon stick for an extra aromatic boost.
Serve and Enjoy!
- Your Fireball and Pineapple Juice cocktail is ready to serve! Sip it slowly, and enjoy the perfect balance of tropical sweetness and warm, spicy cinnamon.