Cranberry Whiskey Sour
The Cranberry Whiskey Sour is a refreshing twist on the classic whiskey sour, blending bold whiskey with tart cranberry juice, citrusy orange and lemon, and a touch of sweetness. Perfect for any occasion, it’s a festive, flavorful cocktail that’s easy to make and even easier to enjoy!
Equipment
- Cocktail shaker
- Jigger (or measuring tool)
- Strainer
- Rocks glass or whiskey glass
Ingredients
- 2 oz whiskey bourbon or rye works great
- 1 oz cranberry juice unsweetened or 100% juice preferred
- 1 oz freshly squeezed orange juice
- 1/2 oz freshly squeezed lemon juice
- 1/2 oz simple syrup adjust to taste
- Ice cubes
- Fresh cranberries and an orange slice for garnish.
Instructions
- Fill the Shaker: Add ice cubes to your cocktail shaker.
- Combine Ingredients: Pour in the whiskey, cranberry juice, orange juice, lemon juice, and simple syrup.
- Shake It Up: Shake vigorously for about 15 seconds to chill and combine the ingredients.
- Strain and Serve: Strain the mixture into a rocks glass filled with ice.
- Garnish: Top with fresh cranberries and an orange slice for a festive touch.
Notes
- Always taste and adjust the sweetness or tartness to your liking.
- Garnishes like cranberries and orange slices not only look great but add a burst of flavor if muddled slightly.