Coffee Creamer Recipe
Whip up your own coffee creamer recipe in minutes with simple ingredients! Creamy, flavorful, and customizable — it’s the perfect way to make every cup of coffee taste like a café favorite right at home.
Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 ¾ cups half & half or equal parts milk and heavy cream
- 2 teaspoons vanilla extract
Instructions
- Mix Ingredients: In a medium bowl or large measuring cup, pour in the sweetened condensed milk.
- Add Liquids: Whisk in half & half and vanilla extract until everything is smooth and combined.
- Store: Pour the creamer into an airtight glass bottle or jar.
- Refrigerate: Keep chilled for up to one week. Shake well before each use.
Notes
- Shake before each use.
- Store in the refrigerator only.
- Do not freeze—it may separate.
- Use within 10 days for the best taste.