Coffee Creamer Recipe
Whip up your own coffee creamer recipe in minutes with simple ingredients! Creamy, flavorful, and customizable — it’s the perfect way to make every cup of coffee taste like a café favorite right at home. 
Prep Time 5 minutes mins
Total Time 5 minutes mins
	
    	
		Course Beverage
Cuisine American
 
    
        
		Servings 3 cups
Calories 120 kcal
 
 
- 1 14-ounce can sweetened condensed milk
- 1 ¾ cups half & half or equal parts milk and heavy cream
- 2 teaspoons vanilla extract
- Mix Ingredients: In a medium bowl or large measuring cup, pour in the sweetened condensed milk. 
- Add Liquids: Whisk in half & half and vanilla extract until everything is smooth and combined. 
- Store: Pour the creamer into an airtight glass bottle or jar. 
- Refrigerate: Keep chilled for up to one week. Shake well before each use. 
- Shake before each use.
- Store in the refrigerator only.
- Do not freeze—it may separate.
- Use within 10 days for the best taste.
Keyword Coffee Creamer Recipe