Caramel Apple Martini Recipe
This Caramel Apple Martini Recipe is a sweet, smooth fall cocktail made with caramel vodka, apple schnapps, and butterscotch schnapps. It’s easy to shake up and perfect for cozy evenings, fall parties, and holiday gatherings.
Ingredients
- 2 1/2 ounces caramel vodka
- 1 1/2 ounces apple schnapps
- 1 1/2 ounces butterscotch schnapps
- Ice enough to fill the shaker
- Caramel sauce optional, for garnish
- Apple slice optional, for garnish
- Cinnamon sugar optional, for the rim
Instructions
Chill the Glass
- Freeze the martini glass for a few minutes, or fill it with ice and water while preparing the drink. Empty before serving.
Prepare the Garnish
- For a cinnamon-sugar rim, coat the glass edge with caramel sauce and dip into cinnamon sugar. You can also drizzle caramel inside the glass or add an apple slice.
Add Ingredients
- Fill a cocktail shaker with ice. Add the caramel vodka, apple schnapps, and butterscotch schnapps.
Shake Well
- Shake vigorously for about 15 seconds, until the shaker feels very cold.
Strain and Serve
- Strain into the chilled martini glass. Garnish with an apple slice and caramel drizzle, if desired. Serve immediately.
Notes
This is intentionally a sweet cocktail. If you prefer a more balanced drink, start with the recipe as written and adjust the sweetness after making your first one. The exact flavor will depend on the caramel vodka, apple schnapps, and butterscotch schnapps you use.
For the best presentation, chill the glass, use fresh ice, and add the garnish right before serving.