Caramel Apple Hot Toddy
A Caramel Apple Hot Toddy is a warm, cozy cocktail made with apple cider, caramel syrup, whiskey or bourbon, and a hint of spice. Perfect for chilly fall and winter nights, this drink blends sweet caramel and crisp apple flavors for a comforting seasonal sip.
Equipment
- Cocktail serving glass
- Jigger or measuring cup
- Bar spoon
- Citrus juicer or reamer
- Knife and cutting board
Ingredients
- 14 oz apple cider
- 14 oz apple brandy
- 6 tablespoons caramel flavoring syrup
- 2 –3 tablespoons apple caramel sauce
- 1 dl alcohol rum, whiskey, or spiced rum
- 2 –3 cinnamon sticks
- 1 tablespoon honeycrisp syrup
- 1 lemon wedge juiced
- ½ cup bourbon optional – cuts sweetness
- Sweetened whipped cream optional topping
Instructions
- Warm the base: In a small saucepan, combine apple cider, caramel syrup, apple caramel sauce, and cinnamon sticks. Heat on low until hot but not boiling.
- Add the spirits: Stir in apple brandy, honeycrisp syrup, and bourbon (if using). Let it warm for another minute.
- Add lemon: Squeeze in the juice of one lemon wedge for a little brightness.
- Serve: Pour the hot toddy into a 10-ounce glass.
Notes
This recipe is all about balancing sweet caramel with the warmth of apple and bourbon. Taste as you go – you might prefer more or less caramel, depending on your sweet tooth!