Blueberry Pineapple Tequila Sour
A Blueberry Pineapple Tequila Sour is a refreshing, tropical cocktail that blends smooth tequila with sweet blueberries, tangy pineapple juice, and fresh lime, finished with a light, frothy top for a perfectly balanced sip.
Ingredients
- 2 ounces tequila
- 1 ounce fresh lime juice
- 2 ounces blueberry syrup
- 1 ounce pineapple juice
- 1 egg white
- Ice cubes
- Pineapple slices for garnish
- Fresh blueberries for garnish
Instructions
Dry Shake First
- Add tequila, lime juice, blueberry syrup, pineapple juice, and egg white to a shaker. Shake without ice for about 15 seconds. This helps create a creamy foam.
Add Ice and Shake Again
- Add ice cubes and shake vigorously for another 15–20 seconds until chilled.
Strain and Serve
- Strain into a chilled glass. You can double-strain for a smoother texture.
Garnish
- Top with a pineapple slice and a few fresh blueberries.
Notes
- Use fresh ingredients for the best taste
- Adjust the sweetness based on your preference
- Egg white is optional, but enhances texture
- Serve immediately after shaking
- Always shake in two stages (dry + with ice)