Blue Baby Shower Punch
Blue Baby Shower Punch is a fun, creamy, and refreshing non-alcoholic drink made with blue fruit punch, pineapple juice, lemon-lime soda, and vanilla ice cream. It’s an easy, colorful party drink perfect for baby showers and celebrations.
Ingredients
- 2 quarts 2 liters chilled Berry Typhoon Blue Hawaiian Punch or another blue fruit punch
- 1 cup chilled pineapple juice
- 1 liter chilled Sprite or lemon-lime soda
- 8 scoops vanilla ice cream
- 1 cup white sugar or to taste — optional
Instructions
- Chill the ingredients: Refrigerate the blue fruit punch, pineapple juice, and lemon-lime soda until very cold.
- Mix the juices: Pour the blue fruit punch and pineapple juice into a large punch bowl and gently stir.
- Add sweetness: Taste and add sugar only if needed.
- Add the fizz: Slowly pour in the chilled lemon-lime soda and stir gently.
- Add ice cream: Place scoops of vanilla ice cream on top of the punch.
- Serve: Ladle into clear cups and serve immediately while the punch is cold, fizzy, and creamy.
Notes
Don’t make the finished punch too far in advance. I prepare the fruit punch and pineapple juice ahead of time and keep them cold. Then I add the lemon-lime soda and vanilla ice cream right before serving.
Also, the added 1 cup of sugar is optional. With sweetened blue fruit punch, soda, and vanilla ice cream, you may find that you don’t need it. Always taste the punch first.