Start by washing the blood oranges thoroughly. Once cleaned, use a sharp knife to peel them carefully. Remove any seeds from the oranges and cut them into quarters. Squeeze the lemon to extract its juice.

Combine the blood orange quarters and freshly squeezed lemon juice in a blender. If you prefer a slightly sweeter juice, add a tablespoon of honey at this stage. Blend the mixture until you achieve a smooth and vibrant liquid.

Strain the freshly blended juice through a fine-mesh strainer into a clean container to ensure a silky-smooth texture. This step will remove any remaining pulp or seeds, leaving you with pure, velvety juice.

Fill a glass with ice cubes to keep your Blood Orange Fruit Juice refreshingly cold. Slowly pour the juice over the ice, letting it cascade into the glass.

Garnish your drink with a thin slice of blood orange or a lemon twist for an extra touch of elegance.