Apple Pie on the Rocks
Apple Pie on the Rocks Cocktail Recipe is a cozy fall drink made with Fireball whiskey, vanilla vodka, apple juice, and cinnamon. Served over ice with a caramel-brown sugar rim, it's an easy cocktail that tastes just like homemade apple pie.
Equipment
- Rocks glass
- Cocktail spoon
- Small plate
- Measuring jigger
Ingredients
- 1 ounce Fireball Whiskey
- 1 ounce Vanilla Vodka
- 4 ounces 120 ml Organic Apple Juice
- Pinch of Ground Cinnamon
- Brown Sugar for rimming
- Caramel Sauce for rimming
- Ice
- Cinnamon Stick optional garnish
Instructions
Step 1: Prepare the Rim
- Spread caramel sauce onto one small plate. Place brown sugar onto another plate. Dip the rim of your rocks glass into the caramel first, then coat it evenly with brown sugar.Beverages
Step 2: Fill the Glass
- Add plenty of fresh ice cubes to the prepared glass.
Step 3: Add the Spirits
- Pour in:
- 1 ounce Fireball whiskey
- 1 ounce vanilla vodka
Step 4: Add Apple Juice
- Pour the apple juice into the glass.
Step 5: Add Cinnamon
- Sprinkle in a small pinch of ground cinnamon. Stir gently until everything is combined.
Step 6: Garnish
- Add a cinnamon stick if desired. Serve immediately and enjoy.
Notes
- Fresh ice makes the biggest difference.
- Chill your glass before serving for an even colder cocktail.
- Adjust the amount of cinnamon based on personal preference.
- The caramel rim is optional but highly recommended.
- Apple cider can be substituted for apple juice for a richer autumn flavor.