Juicing the oranges: Start by extracting the juice from fresh oranges using a citrus juicer. Aim for about 2 cups of freshly squeezed orange juice.

Adding baking soda: Gradually add baking soda to the juice, stirring well to ensure even distribution.

Sweeten with Honey: Gently whisk in one teaspoon to balance the acidity and add a natural sweetness.

Enhance with a Pinch of Salt: Sprinkle sea salt into the mixture. This may seem unconventional, but trust me, and it’s the secret ingredient that elevates the flavor profile.

Mixing and storing the juice: Add a little citric acid. Blend the juice thoroughly and store it in a suitable container.

Chill and Serve: If desired, chill the juice in the refrigerator for about 5 minutes or add ice cubes and serve immediately.