Nothing says fall quite like a creamy Pumpkin Spice Cold Brew. With rich cold brew coffee, real pumpkin puree, warm pumpkin spice, maple syrup, and a luscious pumpkin cream topping, this homemade version tastes just like your favorite coffee shop drink—without the expensive price tag.
Whether you’re craving a Starbucks Pumpkin Spice Cold Brew, searching for a pumpkin cold brew recipe, or simply want an easy seasonal coffee to enjoy at home, this recipe comes together in just minutes using simple ingredients.
The best part? You can customize it with dairy or non-dairy milk, adjust the sweetness, and enjoy café-quality flavor whenever the pumpkin cravings hit.
What Is Pumpkin Spice Cold Brew?
Pumpkin Spice Cold Brew is a refreshing iced coffee drink made with smooth cold brew coffee topped with a creamy pumpkin-flavored foam. Unlike a traditional pumpkin spice latte, this drink isn’t served hot and has a bolder coffee flavor balanced by sweet pumpkin cream.
The famous Starbucks version became a fall favorite because it combines rich coffee with real pumpkin puree and cozy pumpkin pie spices.
Making it at home lets you control the sweetness, calories, and ingredients while saving money.
Why This Recipe Works
This homemade pumpkin spice cold brew is a winner because:
- Uses real pumpkin puree instead of artificial flavoring
- Naturally sweetened with maple syrup
- Ready in about 10 minutes
- Tastes just like a Starbucks copycat
- Easily customizable for dairy-free or vegan diets
- Perfect for warm autumn afternoons
- Less expensive than buying coffee shop drinks every day
How to Make Pumpkin Spice Cold Brew
Making this fall coffee couldn’t be easier.
Simply prepare the pumpkin cream by whisking together heavy cream, milk, pumpkin puree, maple syrup, vanilla, pumpkin spice, and a pinch of salt until slightly frothy.
Fill a glass with ice, pour in cold brew coffee, then slowly spoon the pumpkin cream over the top. Finish with a sprinkle of cinnamon and enjoy.
Recipe Overview
| Item | Details |
| Prep Time | 5 minutes |
| Cook Time | 0 minutes |
| Total Time | 5 minutes |
| Servings | 2 |
| Difficulty | Easy |
| Cuisine | American |
| Course | Beverage |
| Calories | About 180–220 per serving |
Recipe Ingredients
You’ll need:
- 1 cup cold brew coffee
- 1 cup milk of choice (whole milk, half and half, cashew milk, oat milk, coconut milk, or almond milk)
- ¼ cup heavy cream (or half and half for a lighter option)
- 2 tablespoons maple syrup
- 3 tablespoons pure pumpkin puree
- 2 teaspoons vanilla extract
- ½ teaspoon pumpkin pie spice
- Pinch of sea salt
- 1 cup ice
Optional
- Ground cinnamon for garnish
Step-by-Step Recipe Instructions
Step 1: Prepare the Pumpkin Cream
In a mixing bowl, combine:
- Heavy cream
- Milk
- Pumpkin puree
- Maple syrup
- Vanilla extract
- Pumpkin spice
- Sea salt
Whisk vigorously for about one minute until slightly thick and frothy. You can also use a milk frother for an extra creamy texture.
Step 2: Fill the Glass
Add ice cubes to two serving glasses. Pour the cold brew coffee evenly between them.
Step 3: Add Pumpkin Cream
Slowly spoon the pumpkin cream mixture over the cold brew. The cream will naturally float on top before mixing into the coffee.
Step 4: Garnish
Dust with a little ground cinnamon or additional pumpkin pie spice. Serve immediately with a straw.
Pro Tips for Making Pumpkin Spice Cold Brew Recipe
☑️Use freshly made cold brew for the smoothest flavor.
☑️Chill all ingredients before mixing.
☑️Don’t over-whisk the cream or it may become whipped cream.
☑️Use pure pumpkin puree—not pumpkin pie filling.
☑️Adjust maple syrup based on your preferred sweetness.
☑️For thicker foam, use heavy cream instead of milk alone.
☑️Blend the pumpkin cream for an ultra-smooth texture.
Nutritional Information (Per Serving)
Approximate values:
| Nutrient | Amount |
| Calories | 200 |
| Carbohydrates | 17g |
| Protein | 3g |
| Fat | 14g |
| Saturated Fat | 8g |
| Sugar | 14g |
| Fiber | 1g |
| Sodium | 90mg |
| Caffeine | 95–150mg |
Pumpkin Spice Cold Brew Calories
The calorie count depends on the milk and sweetener used.
- Whole milk version: about 200 calories
- Almond milk version: around 140 calories
- Oat milk version: about 180 calories
- Heavy cream version: around 220 calories
Flavor Variations to Try
1. Dairy-Free Pumpkin Spice Cold Brew: Use oat milk or almond milk and coconut cream.
2. Vegan Version: Swap heavy cream for coconut cream and use plant-based milk.
3. Extra Sweet: Add brown sugar syrup or vanilla syrup.
4. Mocha Pumpkin Cold Brew: Mix in one tablespoon chocolate syrup.
5. Salted Caramel Pumpkin: Add caramel sauce and a pinch of flaky sea salt.
6. Protein Coffee: Blend in a scoop of vanilla protein powder.
Common Mistakes to Avoid
- Using pumpkin pie filling instead of pumpkin puree
- Skipping the pinch of salt
- Using hot coffee instead of cold brew
- Adding too much pumpkin spice
- Forgetting to chill the ingredients
- Over-whipping the cream
- Using stale coffee
How to Serve Pumpkin Spice Cold Brew Recipe
This drink is perfect for:
- Breakfast
- Afternoon coffee breaks
- Fall brunches
- Thanksgiving morning
- Halloween parties
- Weekend coffee treats
Serve it in a tall glass with plenty of ice and a reusable straw.
Food Pairings for Cold Brew Pumpkin Spice Latte
Pumpkin Spice Cold Brew pairs wonderfully with:
- Pumpkin muffins
- Cinnamon rolls
- Apple cider donuts
- Banana bread
- Pumpkin scones
- Maple pancakes
- Oatmeal cookies
- Coffee cake
- Butter croissants
- Pecan pie
Storing Instructions
Refrigerator
- Store the pumpkin cream separately in an airtight container for up to 3 days.
- Keep cold brew refrigerated for up to one week.
- Assemble the drink just before serving.
Freezing
Freezing isn’t recommended because dairy and pumpkin puree can separate after thawing.
Recipe Notes
- Homemade cold brew gives the best flavor.
- Shake or stir the pumpkin cream before each use.
- Add more pumpkin spice for stronger fall flavor.
- Maple syrup can be replaced with honey or brown sugar syrup.
- Make a double batch of pumpkin cream for quick drinks all week.
- Use a handheld frother for café-style foam.
Frequently Asked Questions
How Do I Make Pumpkin Spice Cold Brew Like Starbucks?
Use cold brew coffee topped with pumpkin cream made from heavy cream, milk, pumpkin puree, maple syrup, vanilla, and pumpkin spice. This recipe closely mimics the famous Starbucks version.
Can I Make Homemade Pumpkin Cream Cold Brew?
Absolutely. This recipe is a simple homemade pumpkin cream cold brew using pantry ingredients.
Can I Use Regular Iced Coffee?
Yes, but cold brew has a smoother, less acidic flavor that works best.
What Milk Works Best?
Whole milk creates the creamiest texture, while oat milk is the best dairy-free alternative.
Can I Make It Vegan?
Yes. Replace the heavy cream with coconut cream and use your favorite plant-based milk.
Can I Prepare It Ahead Of Time?
Yes. Store the pumpkin cream separately for up to three days and assemble when ready to drink.
Why Is My Pumpkin Cream Not Foamy?
Heavy cream creates the thickest foam. Using only low-fat milk will result in a thinner topping.
Is Pumpkin Spice Cold Brew Healthier Than A Latte?
Generally, yes. Since it contains less milk than a latte, it often has fewer calories, especially if you reduce the sweetener or use lower-fat milk.
Conclusion
This Pumpkin Spice Cold Brew is everything you love about fall in one refreshing cup. Made with real pumpkin puree, maple syrup, creamy pumpkin foam, and smooth cold brew coffee, it’s a delicious homemade alternative to the coffee shop favorite.
Whether you’re looking for a copycat pumpkin cream cold brew, an easy pumpkin spice cold brew recipe, or simply a cozy seasonal coffee to enjoy at home, this recipe delivers rich flavor, customizable ingredients, and café-quality results in just 10 minutes.
Once you make it yourself, you’ll have the perfect autumn coffee ready whenever the craving strikes—no coffee shop trip required.
More Similar Recipes
▶Cozy Homemade Pumpkin Apple Cider for Fall
▶Pumpkin Spice Fireball Sangria Recipe
▶Best Pumpkin Spice Margarita Recipe
Pumpkin Spice Cold Brew
Ingredients
- 1 cup cold brew coffee
- 1 cup milk of choice whole milk, half and half, cashew milk, oat milk, coconut milk, or almond milk
- ¼ cup heavy cream or half and half for a lighter option
- 2 tablespoons maple syrup
- 3 tablespoons pure pumpkin puree
- 2 teaspoons vanilla extract
- ½ teaspoon pumpkin pie spice
- Pinch of sea salt
- 1 cup ice
Instructions
Step 1: Prepare the Pumpkin Cream
- In a mixing bowl, combine:
- Heavy cream
- Milk
- Pumpkin puree
- Maple syrup
- Vanilla extract
- Pumpkin spice
- Sea salt
- Whisk vigorously for about one minute until slightly thick and frothy. You can also use a milk frother for an extra creamy texture.
Step 2: Fill the Glass
- Add ice cubes to two serving glasses. Pour the cold brew coffee evenly between them.
Step 3: Add Pumpkin Cream
- Slowly spoon the pumpkin cream mixture over the cold brew. The cream will naturally float on top before mixing into the coffee.
Step 4: Garnish
- Dust with a little ground cinnamon or additional pumpkin pie spice. Serve immediately with a straw.
Notes
- Homemade cold brew gives the best flavor.
- Shake or stir the pumpkin cream before each use.
- Add more pumpkin spice for stronger fall flavor.
- Maple syrup can be replaced with honey or brown sugar syrup.
- Make a double batch of pumpkin cream for quick drinks all week.
- Use a handheld frother for café-style foam.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Sima, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.