Are you ready to sip on something that’s equal parts refreshing, zesty, and oh-so-delicious?
This Homemade Orangeade Drink Recipe is about to become your new go-to beverage for sunny afternoons, family gatherings, or just because.
No fancy gadgets, no complicated steps—just pure citrusy goodness in a glass.
Let me show you how simple it is to whip up this classic drink at home!
Contents
A Little Story About My Love for Orangeade
Growing up, my grandma always had a pitcher of orangeade chilling in the fridge during summer.
It was her secret weapon against the scorching heat, and boy, did it work wonders!
She’d hand me a tall glass with ice cubes clinking and fresh mint leaves floating on top.
One sip, and I was hooked. The tangy sweetness paired perfectly with lazy afternoons under the mango tree.
Fast forward to today, and I’ve made it my mission to recreate her magic with a few tweaks of my own.
Trust me, once you try this recipe, you’ll see why orangeade isn’t just another juice—it’s an experience.
What is Orangeade?
Orangeade is a citrus-based drink made by combining freshly squeezed orange juice with sugar syrup and water.
Unlike plain orange juice, orangeade has a lighter consistency and a balanced sweet-tart flavor profile, making it incredibly thirst-quenching.
Why is Simple Syrup Important for This Recipe?
Simple syrup (a mix of sugar dissolved in water) ensures the sweetness blends seamlessly into the drink without leaving any grainy texture.
Plus, it gives you control over how sweet or tangy you want your orangeade to be. Don’t worry—I’ll guide you through making it step-by-step.
How to Make Homemade Orangeade Drink Recipe?
Recipe Overview
This Homemade Orangeade Drink Recipe combines fresh orange juice, lemon juice, honey, and mint for a vibrant citrus drink that’s perfect for cooling down on hot days.
Ready in minutes, it’s a must-try for anyone who loves easy, flavorful beverages.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for simple syrup)
- Total Time: 15 minutes
- Cuisine: American
- Course: Beverages
- Difficulty Level: Beginner
- Yield: 6 servings
- Calories Per Serving: ~120 calories
Ingredients
Here’s what you’ll need to make this delicious orangeade:
- 3 cups water (divided)
- 1 ½ cups white sugar
- 1 tablespoon honey
- 2 cups freshly squeezed orange juice (about 4–5 medium oranges)
- Juice from 2 lemons (about ¼ cup)
- Fresh mint leaves (for garnish)
- Orange slices (for garnish)
Ingredient Notes
- Oranges: Use juicy varieties like Valencia or Navel for maximum flavor.
- Lemons: Freshly squeezed lemon juice adds brightness and balances the sweetness.
- Honey: Adds a subtle floral note. Feel free to adjust based on your preference.
- Mint Leaves: These are optional but add a lovely freshness when used as a garnish.
Instructions
Let’s get started! Follow these easy steps to make your very own homemade orangeade.
Step 1: Make the Simple Syrup
- In a small saucepan, combine 1 cup of water and 1 ½ cups of white sugar.
- Heat over medium-low heat, stirring constantly until the sugar dissolves completely. This should take about 3–4 minutes. Avoid boiling.
- Remove from heat and let the syrup cool slightly. Stir in 1 tablespoon of honey for extra depth of flavor.
Pro Tip:If you’re short on time, skip heating and stir the sugar directly into cold water. Just know it might take longer to dissolve fully.
Step 2: Squeeze Those Citrus Fruits
- Roll your oranges and lemons gently on the counter to loosen the juices inside.
- Cut them in half and squeeze using a manual juicer or your hands. Strain the juice to remove seeds and pulp if desired.
I always keep a few orange slices aside for garnishing later.
Step 3: Mix Everything Together
- In a large pitcher, combine 2 cups of freshly squeezed orange juice, ¼ cup of lemon juice, and the cooled simple syrup.
- Add 2 cups of cold water and stir well. Taste and adjust sweetness or tartness as needed.
Step 4: Chill and Serve
- Refrigerate the orangeade for at least 30 minutes to let the flavors meld.
- Pour into glasses filled with ice cubes. Garnish with fresh mint leaves and orange slices before serving.
Tips and Variations
Recipe Tips:
- For a fizzy twist, replace some of the water with soda water.
- Double the batch and store it in the fridge for up to 3 days.
- Use a fine mesh strainer to catch tiny bits of pulp if you prefer a smoother drink.
Orangeade Variations:
- Berry Orangeade: Add a handful of muddled strawberries or raspberries for a fruity kick.
- Herbal Orangeade: Infuse the simple syrup with rosemary or basil for an aromatic touch.
- Spiced Orangeade: A pinch of cinnamon or ginger can warm things up during cooler months.
Storing Tips:
Store leftover orangeade in an airtight container or pitcher in the fridge. Shake or stir before serving since natural settling may occur.
Serving Suggestions
Serve your orangeade chilled in clear glasses to showcase its vibrant color. Pair it with light snacks like cheese platters, fruit salads, or even Lemon Meringue Pie for a citrus-themed spread. Hosting a brunch? This drink will steal the show!
FAQ Section
Is Orangeade the Same as Orange Juice?
Nope! While both use orange juice as a base, orangeade includes added sugar syrup and water, resulting in a lighter, sweeter drink.
Can I Make This with Orange Concentrate?
Yes, but fresh orange juice tastes better and has no preservatives. If using concentrate, reduce the sugar syrup accordingly.
What’s the Difference Between Orange Juice and Orangeade?
Orange juice is pure, while orangeade is diluted with water and sweetened with syrup for a more refreshing taste.
Is Orangeade Good for You?
It’s a treat rather than a health drink due to the added sugar. However, using fresh ingredients keeps it relatively wholesome compared to store-bought versions.
How to Make Fresh Orange Juice?
Simply squeeze fresh oranges using a juicer or your hands. Strain out seeds and pulp if preferred.
What is an Orange Squeeze?
An orange squeeze refers to extracting juice from an orange, usually done manually or with a tool.
Conclusion
There you have it—your ultimate guide to making a Homemade Orangeade Drink Recipe that’s bursting with flavor and super easy to prepare.
Whether you’re hosting a party or just craving something refreshing, this drink delivers every time.
Now it’s your turn! Give this recipe a try, and let me know how it turns out. Did you add a fun variation?
Snap a pic and tag me on Facebook & Pinterest (@alljuicecorner). Cheers to good vibes and great drinks!
Homemade Orangeade Drink Recipe
Ingredients
- 3 cups water divided
- 1 ½ cups white sugar
- 1 tablespoon honey
- 2 cups freshly squeezed orange juice about 4–5 medium oranges
- Juice from 2 lemons about ¼ cup
- Fresh mint leaves for garnish
- Orange slices for garnish
Instructions
Step 1: Make the Simple Syrup
- In a small saucepan, combine 1 cup of water and 1 ½ cups of white sugar.
- Heat over medium-low heat, stirring constantly until the sugar dissolves completely. This should take about 3–4 minutes. Avoid boiling.
- Remove from heat and let the syrup cool slightly. Stir in 1 tablespoon of honey for extra depth of flavor.
Step 2: Squeeze Those Citrus Fruits
- Roll your oranges and lemons gently on the counter to loosen the juices inside.
- Cut them in half and squeeze using a manual juicer or your hands. Strain the juice to remove seeds and pulp if desired.
- I always keep a few orange slices aside for garnishing later.
Step 3: Mix Everything Together
- In a large pitcher, combine 2 cups of freshly squeezed orange juice, ¼ cup of lemon juice, and the cooled simple syrup.
- Add 2 cups of cold water and stir well. Taste and adjust sweetness or tartness as needed.
Step 4: Chill and Serve
- Refrigerate the orangeade for at least 30 minutes to let the flavors meld.
- Pour into glasses filled with ice cubes. Garnish with fresh mint leaves and orange slices before serving.
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.