Drunk Ghost Drink – A Creamy Coconut Halloween Cocktail

The first time I made this Drunk Ghost cocktail, I laughed out loud at how spooky it looked and how smooth it tasted. I wanted something fun, creamy, and Halloween-themed that didn’t require any bar tricks or fancy mixers. And this ghostly white drink was the perfect fit.

If you’re looking for a spooky drink that’s as fun to make as it is to sip, my Drunk Ghost cocktail is about to be your new Halloween favorite.

I came up with this recipe one October night when I wanted something creamy, fizzy, and just a little mischievous — a drink that looked like a ghost but tasted like a tropical dream.

It’s a playful mix of coconut cream, Malibu rum, and vanilla vodka, with a splash of lemon soda for that lively fizz.

The result? A ghostly white cocktail that’s smooth, refreshing, and sure to steal the spotlight at any Halloween party.

Whether you’re hosting friends, watching scary movies, or just want something festive to sip on, this Drunk Ghost will bring the perfect balance of sweetness, spirit, and spooky charm to your night.

It’s a creamy cocktail with hints of coconut, vanilla, and citrus fizz — kind of like a tropical ghost that decided to join the party. I whipped it up using simple ingredients, and it turned out to be a huge hit at my last Halloween gathering.

Why Drunk Ghost Drink?

It’s the ultimate Halloween drink — white, fizzy, and smooth, with just enough kick from Malibu rum and vanilla vodka. It looks spooky but tastes sweet and refreshing. The name comes from its milky white color and ghost-like appearance.

What Does A Drunk Ghost Cocktail Look Like?

Think of a tall glass filled with icy white coconut cream fizzing with soda, topped with a mint sprig or a marshmallow “ghost.” It’s playful, light, and perfect for a Halloween party or movie night.

How Long Does It Take To Make A Drunk Ghost?

You can whip up this cocktail in under 5 minutes! No blender, no shaker — just pour, stir, and serve. It’s that easy.

Drunk Ghost Drinks Recipe

Recipe Overview

This Drunk Ghost recipe is a creamy Halloween cocktail made with coconut cream, Malibu rum, vanilla vodka, and lemon soda. It’s quick, easy, and fun for parties or chill nights.

🕒 Prep Time: 5 minutes
🍹 Cook Time: 0 minutes
⏱️ Total Time: 5 minutes
🍸 Course: Drinks / Cocktails
🌍 Cuisine: American
🎃 Difficulty Level: Easy
🍽️ Servings: 1 drink
⚖️ Serving Size: 1 tall glass
🔥 Calories: Around 210 per serving
🍶 Equipment: Mixing glass, spoon, measuring jigger, serving glass

Ingredients

• 2 oz Malibu rum
• 1 oz vanilla vodka
• 2 oz coconut cream
• 4 oz 7UP or Sprite
• Marshmallow for garnish

Instructions

1. Add the liquids: In a glass, pour in Malibu rum, vanilla vodka, and coconut cream.

2. Stir it up: Mix gently until everything looks smooth and creamy.

3. Top it off: Pour in the 7UP or Sprite to give it that bubbly finish.

4. Garnish: Add a marshmallow on top — you can even draw eyes with edible marker for a “ghost” look.

5. Serve immediately: This drink tastes best cold and freshly mixed.

Tip: Want it extra cold? Add a few ice cubes before topping with soda.

Nutrition

Nutrient	Amount (per serving)
Calories	210
Carbohydrates	34g
Sugar	28g
Fat	2g
Protein	1g
Alcohol	~14% ABV

Variations and Substitutions

• Non-Alcoholic Version: Skip the rum and vodka. Add extra coconut cream and Sprite for a fizzy mocktail.
• Frozen Drunk Ghost: Blend everything with extra ice for a slushy twist.
• More Boozy: Add a splash of coconut rum cream for a stronger kick.
• Make Ahead: Blend the peach base early, chill it, and mix with soda right before serving to keep the fizz.

Serving Suggestions

This Drunk Ghost drink fits perfectly at:

▶Halloween parties

▶Movie marathons

▶Backyard get-togethers

▶Fun date nights

Serve in tall glasses with a spooky garnish — like candy eyes or whipped cream ghosts.

Storing Tips

✅Keep the peach base in the fridge for up to 2 days.

✅Always add the soda and alcohol right before serving to keep the fizz.

✅Shake or stir before serving if the mixture separates.

Helpful Tips

• Use cold soda for extra fizz.
• Chill your glass before serving — it keeps the drink crisp.
• Don’t over-blend peaches; a little texture makes it better.

Which Liquor Brands to Choose?

For the perfect Drunk Ghost cocktail, here’s what I recommend:

1. Malibu Rum: For that sweet coconut base.

2. Smirnoff Vanilla Vodka: Smooth and creamy.

3. Sprite or 7-Up: Adds refreshing fizz.

• You can make this drink alcohol-free for kids.
• Fresh fruit makes it brighter in flavor.
• Avoid canned peaches in syrup — they’re too sweet.
• Always taste and adjust before serving.
• Serve cold for the best “ghostly” look.

Can You Make a Drunk Ghost Cocktail with Coconut Water?

Yes! Coconut water gives a lighter and more hydrating version of the drink. Just replace soda with chilled coconut water. It won’t fizz as much but still tastes great.

Can You Make a Drunk Ghost Cocktail with Peeps Candy?

If you’re serving this for Halloween, stick a white Peeps marshmallow ghost on top — it floats like a little ghostly figure! It’s fun and adds sweetness to your drink.

What Can I Use Instead of Coconut Cream in a Ghost Cocktail?

If you don’t have coconut cream, use half-and-half, heavy cream, or even sweetened condensed milk for a thicker, creamier result.

FAQ

Conclusion

This Drunk Ghost cocktail is my go-to spooky drink for Halloween — fun, fizzy, and perfectly sweet. It’s one of those recipes you’ll want to make again once the party’s over.

I love how it mixes tropical sweetness with spooky vibes — and it never fails to make my guests smile. Try it for your next Halloween night or weekend get-together.

Give it a try, and if you make it, tag me on Instagram or share your version in the comments on alljuicecorner.com — I’d love to see your ghostly sips!