Non-Alcoholic Christmas Slush Mocktail Recipe

When the holidays roll in, I always find myself craving a fun drink that feels festive without needing any fancy tools. This Christmas Slush Mocktail is one of those recipes I make every single year. The first time I served it at a family gathering, the bowl was empty in minutes.

The mix of cranberry juice, orange juice, pineapple juice, ginger ale, and lemon-lime soda creates an icy, fruity, refreshing slush that tastes like Christmas in a cup.

I love this one for holiday parties, Christmas morning brunch, or anytime I want a cold drink that feels special. The colors are bright, the flavor is fresh, and the whole recipe takes only a few minutes to put together.

What Is a Slush Mocktail?

A slush mocktail is a frozen drink made with juice and soda. Instead of blending ice, the juice mix freezes into a soft slush that scoops out easily. It tastes sweet, cold, and refreshing.

Why Christmas Slush Mocktail Works?

This drink works so well because:

• It uses simple ingredients you may already have.
• The cranberry juice gives it a holiday feel.
• No blender or equipment needed.
• It freezes into the perfect slush every time.
• It’s a kid-friendly and non-alcoholic Christmas drink that everyone can enjoy.

How to Make Christmas Slush Mocktail?

Recipe Overview

Christmas Slush Mocktail is a refreshing, fruity, icy drink made with cranberry juice, orange juice, pineapple juice, ginger ale, and lemon-lime soda.

Prep Time: 5 minutes
Freeze Time: 6 hours
Total Time: About 6 hours
Cuisine: American
Course: Drink / Mocktail
Difficulty: Easy
Yield: 6 servings
Calories: About 145 per serving
Serving Size: 1 cup

Equipment (Suggested)

• Large freezer-safe container
• Mixing spoon
• Measuring cups
• Ladle or ice cream scoop
• Large serving bowl or pitcher

Ingredients

• 2 cups cranberry juice
• 1 cup orange juice
• 1 cup pineapple juice
• 2 cups ginger ale
• 2 liters lemon-lime soda (Sprite or 7Up)
• Fresh cranberries, for garnish
• Orange slices, for garnish
• 2 cinnamon sticks

Ingredient Notes

• Cranberry juice adds the classic Christmas color.
• Orange juice adds brightness.
• Pineapple juice gives sweetness.
• Ginger ale adds light spice that pairs well with holiday flavors.
• Lemon-lime soda gives the slush its fizz and soft texture.
• Cinnamon sticks add a hint of warm holiday flavor when steeped in the mix.

Instructions

1. Mix the Base

Pour cranberry juice, orange juice, pineapple juice, ginger ale, and half of the lemon-lime soda into a large freezer-safe container. Drop in the cinnamon sticks and stir well.

2. Freeze

Place the container in the freezer for 6–8 hours. The mix will freeze into a soft slush instead of a solid block.

Tip: If you want a lighter texture, stir the mixture once halfway through freezing.

3. Scoop and Serve

Before serving, break up the frozen slush with a spoon or ladle. Add the rest of the lemon-lime soda over the top to loosen the texture.

4. Garnish

Scoop into glasses and top with fresh cranberries and orange slices.

Nutrition

Approximate per serving:

• Calories: 145
• Carbs: 37g
• Sugar: 34g
• Sodium: 28mg
• Fat: 0g
• Protein: 0g

Variations and Substitutions

Easy Recipe Changes

• Use pomegranate juice in place of cranberry juice for a deeper color.
• Add a splash of lemonade concentrate for a zesty twist.
• Swap ginger ale with sparkling apple cider for a sweeter holiday flavor.

Creative Non-Alcoholic Christmas Slush Variations

• Mint Christmas Slush: Add a few fresh mint leaves before freezing.
• Frosty Citrus Slush: Add extra orange juice for a brighter citrus taste.
• Berry Christmas Slush: Mix in raspberry juice for bold berry flavor.

How to Serve Christmas Slush?

➤Scoop it into clear glasses or jars to show off the color.

➤Add fresh cranberries on top for a festive touch.

➤Serve with striped straws for a holiday theme.

Storing Tips

• Store leftover slush in the same container in the freezer for up to 7 days.
• Add a splash of lemon-lime soda when serving again to soften the texture.

Helpful Tips

✅Taste the juice before freezing and adjust the sweetness if needed.

✅Use a freezer-safe plastic container to get the best slush texture.

✅Skip the cinnamon sticks if you want a simple fruity flavor.

✅Add soda only after freezing to keep the fizz fresh.

Recipe Notes

• This recipe freezes best in a shallow container.
• Mix the slush right before guests arrive for the best texture.
• You can double the batch for larger gatherings.
• This mocktail stays soft and icy even after freezing overnight.

Can I Make This With Alcohol?

Yes. You can stir in vodka, rum, or tequila before freezing. If you want a lighter drink, add the alcohol when serving instead.

Other Mocktails Recipe

▶Christmas Tree Spritz Mocktail

▶Christmas Cherry Fizz Mocktail

▶Vanilla Cranberry Crush Mocktail Recipe

▶Midnight Frost Christmas Punch

FAQ

Conclusion

I hope you give this Christmas Slush Mocktail a try this holiday season. It’s refreshing, fruity, and easy enough for any home cook to make.

If you try it, feel free to share your version with me or ask any questions. I love seeing how these recipes turn out in your kitchen.