Best Apple Cider Sangria with Prosecco – The Easiest Fall Drink

As soon as crisp fall air hits and apples appear at the market, I just know it’s time for my favorite crowd-pleaser: Apple Cider Sangria with Prosecco.

Last fall, I was hosting a cozy backyard get-together with just a few friends. I wanted something fun, festive, and full of flavor — but I wasn’t in the mood to stand in the kitchen for hours.

So I grabbed a bottle of prosecco, some fresh fruit, and the last bit of apple cider sitting in my fridge… and this Apple Cider Sangria with Prosecco was born.

Now I make it every fall without fail. It’s bubbly, crisp, and packed with autumn flavors like cinnamon, pear, apple, and even a hint of caramel if you’re in the mood. The best part? No fancy tools needed — just a big pitcher and a spoon.

It’s perfect for Thanksgiving, game days, or any chill weekend where you just want something cold, spiced, and sippable.

What is Apple Cider Sangria?

It’s a fun twist on classic sangria that swaps red wine for prosecco and adds apple cider for that warm, spiced fall feel.

Mixed with fresh fruits, a splash of brandy or bourbon, and optional caramel vodka, this drink is like fall in a glass.

Apple Cider Sangria
Apple Cider Sangria

Why You’ll Love This Apple Cider Sangria with Prosecco?

  • No equipment or bartending skills needed
  • Light, bubbly, and packed with fall flavors
  • You can prep it ahead for parties
  • Easy to make alcohol-free for guests or kids
  • It makes a stunning drink for any fall table

🍎 Apple Cider Sangria with Prosecco – Quick Recipe Overview

This apple cider sangria recipe is a simple, crisp fall cocktail filled with prosecco bubbles, spiced cider, and fresh fruit. It’s a go-to for parties, brunches, or lazy weekend evenings.

  • Prep Time: 10 minutes
  • Chill Time: 2-4 hours
  • Total Time: 10 minutes (plus chilling)
  • Cuisine: American
  • Course: Drink / Cocktail
  • Difficulty: Easy
  • Yield: About 6-8 servings
  • Calories per Serving: ~180 kcal
  • Serving Size: 1 glass
See also  Caramel Apple Hot Toddy Recipe – A Cozy Fall Cocktail

🧃 What You’ll Need (Equipment)

  • 1 large pitcher (glass looks best!)
  • Cutting board and knife
  • Stirring spoon
  • Measuring cups/spoons
  • Wine glasses or mason jars for serving (Optional)

🍂 Ingredients You’ll Need

  • 1 ½ cups apple cider
  • 1 oz fresh lemon juice
  • 2 oz fresh orange juice
  • 1 orange, sliced
  • 8–10 sprigs fresh thyme
  • 3–6 cinnamon sticks
  • ½ cup ginger brandy
  • 3 pears, chopped
  • 2 apples, diced
  • 2–4 Tbsp bourbon (optional but so good)
  • 1 bottle Prosecco, chilled
  • ½ cup frozen cranberries
  • ½ cup salted caramel vodka (optional, but adds fun flavor)

📝 Ingredient Notes

  • Apple cider: Go for unfiltered, refrigerated cider if you can find it.
  • Prosecco: Choose a dry or extra-dry prosecco for the perfect bubbly balance.
  • Bourbon or caramel vodka: Use one or both, depending on your vibe — both add a cozy fall kick.
  • Fresh thyme: A little herbiness keeps the drink feeling light and refreshing.
  • Frozen cranberries: These keep the sangria cold and look pretty in the glass.

🥄 How to Make Apple Cider Sangria with Prosecco?

1. Chop the fruit:

Dice apples and pears into bite-sized chunks. Slice the orange into thin rounds.

2. Build your base:

In a large pitcher, combine apple cider, lemon juice, orange juice, bourbon (if using), brandy, caramel vodka (if using), cinnamon sticks, and fresh thyme.

3. Add the fruit:

Toss in the sliced orange, apples, pears, and cranberries. Stir gently to mix.

4. Chill:

Let the sangria sit in the fridge for 2 to 4 hours. This helps the flavors blend and the fruit soak up the good stuff.

5. Add bubbles:

Just before serving, pour in the chilled prosecco. Stir gently again.

6. Serve cold:

Pour into glasses with a scoop of fruit in each one. Garnish with an extra thyme sprig or cinnamon stick if you’re feeling fancy.

🔢 Nutrition Facts (Per Serving)

  • Calories: ~180 kcal
  • Sugar: ~14g
  • Carbohydrates: ~18g
  • Alcohol: varies depending on bourbon/vodka used
  • Fiber: 1–2g (from fruit)

💡 Tips and Variations

No alcohol? Make it a fall sangria mocktail with sparkling apple cider or ginger ale instead of prosecco and skip the spirits.

Switch the fruit: Try pomegranate seeds, fresh figs, or even a splash of pomegranate vanilla syrup.

Use white wine: If prosecco isn’t your thing, a dry white wine like Pinot Grigio or Sauvignon Blanc works too.

See also  Summer Sunset Cocktail Recipe

Make it spicier: Add a dash of ground cinnamon or a few slices of fresh ginger for an extra kick.

🍽️ Serving Suggestions

1. Serve chilled over ice with a fresh thyme sprig or cinnamon stick.

2. Pair it with cheese boards, roasted nuts, or apple pie at Thanksgiving.

3. Looks great in a large clear pitcher for a party centerpiece!

🧊 Storing Tips

➣Store leftover sangria (without prosecco) in the fridge for up to 2 days.

➣Add prosecco only when ready to serve so it stays bubbly.

🔁 Helpful Tips

✔️Chill everything (cider, prosecco, fruit) before mixing — it makes a huge difference.

✔️Use a wide-mouth pitcher so scooping out fruit is easy.

✔️Double the recipe if you’re serving a crowd — it goes fast!

📝 Recipe Note:

If you're planning to prep ahead, mix everything except the prosecco, and keep it chilled. Add the prosecco right before serving to keep the fizz alive.

🍷 FAQ

Can You Use White Wine In Apple Cider Sangria?

Yes! Dry white wines, such as Pinot Grigio or Chardonnay, are great alternatives to Prosecco.

What Is The Best White Wine Sangria Recipe For Fall?

This apple cider sangria is my go-to — it’s light, fruity, and tastes like fall in every sip.

What’s The Difference Between Apple Juice And Apple Cider?

Apple cider is unfiltered and often has a stronger, spiced flavor. Apple juice is usually filtered and sweeter.

Are You Supposed To Eat The Fruit In Sangria?

Totally! The fruit soaks up all those tasty flavors. It’s one of the best parts.

Can You Make Apple Cider Sangria A Day In Advance?

Yes — mix everything except the prosecco, refrigerate overnight, and add bubbles just before serving.

What Is The Best Type Of White Wine For Sangria?

Stick with dry or crisp whites like Sauvignon Blanc or Pinot Grigio so the sangria doesn’t turn too sweet.

✨ Try This Recipe?

If you’re as excited about fall drinks as I am, give this Apple Cider Sangria with Prosecco a try. It’s the kind of recipe you’ll want to come back to every year.

Let me know how it turns out in the comments or tag me @alljuicecorner if you post it online. Cheers to cozy nights and cold sangria! 🥂

Apple Cider Sangria

Apple Cider Sangria

Apple Cider Sangria is a refreshing fall drink made with apple cider, fresh fruit, warm spices, and your choice of wine or bubbly like Prosecco. It’s perfect for cozy gatherings, holidays, or any crisp autumn day.
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Course Cocktail, Drinks
Cuisine American
Servings 8
Calories 180 kcal

Equipment

  • 1 large pitcher (glass looks best!)
  • Cutting board and knife
  • Stirring spoon
  • Measuring Cups & Spoons
  • Wine glasses or mason jars for serving (Optional)

Instructions
 

Chop the fruit:

  • Dice apples and pears into bite-sized chunks. Slice the orange into thin rounds.

Build your base:

  • In a large pitcher, combine apple cider, lemon juice, orange juice, bourbon (if using), brandy, caramel vodka (if using), cinnamon sticks, and fresh thyme.

Add the fruit:

  • Toss in the sliced orange, apples, pears, and cranberries. Stir gently to mix.

Chill:

  • Let the sangria sit in the fridge for 2 to 4 hours. This helps the flavors blend and the fruit soak up the good stuff.

Add bubbles:

  • Just before serving, pour in the chilled prosecco. Stir gently again.

Serve cold:

  • Pour into glasses with a scoop of fruit in each one. Garnish with an extra thyme sprig or cinnamon stick if you’re feeling fancy.

Notes

If you’re planning to prep ahead, mix everything except the prosecco, and keep it chilled. Add the prosecco right before serving to keep the fizz alive.
Keyword Apple Cider Sangria
Marry

Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.

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