Every fall, I look forward to one thing at my favorite coffee shop—pumpkin drinks. I used to spend way too much money grabbing a pumpkin cream chai tea latte at Starbucks, but one chilly afternoon, I decided to try making it at home.
To my surprise, it turned out just as delicious—creamy, spiced, and perfectly cozy. Now, I make this drink whenever I want that same warm, fall feeling without leaving my kitchen.
This recipe is my go-to for when I need a quick afternoon pick-me-up or a sweet treat to sip on the porch. The combination of chai tea concentrate, pumpkin puree, and spiced cream makes it taste like fall in a cup.
Contents
- 1 What is Chai Tea?
- 2 What is the Pumpkin Cream Chai Tea Latte?
- 3 Why You’ll Love This Pumpkin Cream Chai Latte?
- 4 What Does a Pumpkin Chai Tea Latte Taste Like?
- 5 How to Make Pumpkin Cream Chai Tea Latte?
- 6 Nutrition (per serving, approx.)
- 7 Tips and Variations
- 8 Helpful Tips
- 9 Serving Suggestions
- 10 FAQ
- 11 Conclusion
- 12 Pumpkin Cream Chai Tea Latte
What is Chai Tea?
Chai tea is a black tea brewed with warming spices like cinnamon, cardamom, ginger, cloves, and black pepper. It’s bold, aromatic, and comforting.
What is the Pumpkin Cream Chai Tea Latte?
It’s a chai latte topped with a creamy pumpkin sweet cream that’s slightly whipped and poured over the top. The drink has all the cozy chai spices plus the pumpkin spice twist we all crave during fall.
Why You’ll Love This Pumpkin Cream Chai Latte?
- It tastes just like Starbucks but costs less to make at home.
- You don’t need fancy equipment—just a whisk or hand frother.
- It’s easy to adjust the sweetness and pumpkin flavor to your taste.
- You can serve it iced or hot.
What Does a Pumpkin Chai Tea Latte Taste Like?
Imagine a spiced chai latte mixed with creamy pumpkin pie filling, topped with velvety whipped pumpkin cream. It’s slightly sweet, spiced, and rich without being too heavy.
How to Make Pumpkin Cream Chai Tea Latte?
Recipe Overview
This Pumpkin Cream Chai Tea Latte recipe is a simple Starbucks copycat you can whip up at home with just a few ingredients. Made with chai tea concentrate, pumpkin puree, oat milk, and a quick homemade pumpkin sweet cream, it’s the perfect cozy fall drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Cuisine: American
- Course: Drinks
- Difficulty Level: Easy
- Yield: 4 servings
- Serving Size: 1 cup (about 12 oz)
- Calories per serving: ~190 (may vary with milk choice)
Equipment Needed
- Whisk or hand frother
- Small mixing bowl
- Measuring spoons and cups
- Glasses for serving
Ingredients
Pumpkin Sweet Cream
- 5 tbsp full-fat coconut milk or heavy cream
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup or vanilla syrup (adjust to taste)
- ½ tsp vanilla extract (optional)
- ⅛ tsp pumpkin pie spice
- 1–2 tbsp oat milk (to thin as needed)
Chai Tea Latte
- ½ cup milk of choice (I used 2%)
- ½ cup chai tea concentrate
- ½ – ¾ cup oat milk (or milk of choice)
- Handful of ice
Instructions
Step 1: Make the Pumpkin Sweet Cream
- In a small bowl, whisk together coconut milk (or heavy cream), whipping cream, whole milk, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice.
- Use a hand frother or whisk until the mixture thickens slightly. Add oat milk a little at a time to thin until it’s pourable but still creamy. Set aside.
Step 2: Build the Chai Latte
- Fill a glass with ice.
- Pour in ½ cup chai tea concentrate.
- Add ½ cup milk of choice.
- Top with ½–¾ cup oat milk (depending on how creamy you like it). Stir gently.
Step 3: Add the Pumpkin Cream
- Spoon or pour the pumpkin sweet cream over the top of the chai latte.
- Sprinkle with a little pumpkin pie spice or cinnamon if desired.
- Sip and enjoy!
Nutrition (per serving, approx.)
- Calories: 190
- Protein: 3g
- Fat: 9g
- Carbohydrates: 23g
- Sugar: 17g
- Fiber: 1g
Tips and Variations
✔️ Hot Version: Warm the chai tea concentrate and milk before topping with the pumpkin cream.
✔️ Healthier Option: Use almond milk and skip the heavy cream for a lighter version.
✔️ Extra Spiced: Add a cinnamon stick or extra sprinkle of nutmeg for more fall flavor.
✔️ Dairy-Free: Stick to coconut milk and oat milk for a fully dairy-free drink.
Storing Tips
Pumpkin sweet cream can be made ahead and stored in the fridge for up to 3 days. Whisk before using. The drink itself is best made fresh.
Helpful Tips
❖ If you like a thicker sweet cream, whip it longer before pouring.
❖ Taste as you go—you can always add more syrup or pumpkin puree.
Recipe Note
This recipe is inspired by the Starbucks pumpkin cream chai tea latte, but made simple for home cooks who want that same flavor without fancy tools.
Serving Suggestions
- Pair with pumpkin bread, cinnamon rolls, or apple muffins.
- Serve in a mason jar for a coffee-shop feel.
- Add whipped cream on top for extra indulgence.
FAQ
Is This The Same As The Starbucks Pumpkin Cream Chai Tea Latte?
Yes, it’s a Starbucks copycat recipe with the same creamy pumpkin topping and spiced chai base.
Can I Make This Iced?
Yes! Just follow the recipe as written—it’s already an iced version.
Can I Make This Hot Instead?
Yes. Warm the chai concentrate and milk on the stove or microwave, then top with pumpkin cream.
Is This Drink Vegan?
It can be! Use coconut milk, oat milk, and maple syrup to keep it fully plant-based.
What Brand Of Chai Tea Concentrate Should I Use?
Tazo or Oregon Chai are easy to find and taste closest to the Starbucks version.
Conclusion
If you’re craving that cozy Starbucks pumpkin drink, this Pumpkin Cream Chai Tea Latte recipe is the perfect solution. It’s quick, easy, and so satisfying to make at home.
Give it a try, then let me know in the comments if you made yours iced, hot, or with your own twist—I’d love to hear!
Pumpkin Cream Chai Tea Latte
Equipment
- Whisk or hand frother
- Small mixing bowl
- Measuring spoons and cups
- Glasses for serving
Ingredients
Pumpkin Sweet Cream
- 5 tbsp full-fat coconut milk or heavy cream
- 2 tbsp heavy whipping cream
- 1 tbsp whole milk
- 1 tbsp canned pumpkin puree
- 1 tbsp maple syrup or vanilla syrup adjust to taste
- ½ tsp vanilla extract optional
- ⅛ tsp pumpkin pie spice
- 1 –2 tbsp oat milk to thin as needed
Chai Tea Latte
- ½ cup milk of choice I used 2%
- ½ cup chai tea concentrate
- ½ – ¾ cup oat milk or milk of choice
- Handful of ice
Instructions
Step 1: Make the Pumpkin Sweet Cream
- In a small bowl, whisk together coconut milk (or heavy cream), whipping cream, whole milk, pumpkin puree, maple syrup, vanilla, and pumpkin pie spice.
- Use a hand frother or whisk until the mixture thickens slightly. Add oat milk a little at a time to thin until it’s pourable but still creamy. Set aside.
Step 2: Build the Chai Latte
- Fill a glass with ice.
- Pour in ½ cup chai tea concentrate.
- Add ½ cup milk of choice.
- Top with ½–¾ cup oat milk (depending on how creamy you like it). Stir gently.
Step 3: Add the Pumpkin Cream
- Spoon or pour the pumpkin sweet cream over the top of the chai latte.
- Sprinkle with a little pumpkin pie spice or cinnamon if desired.
- Sip and enjoy!
Notes
Welcome to alljuicecorner.com, your go-to resource for all things juice! I’m Marina, the passionate juice enthusiast and health advocate behind this vibrant community. My journey into the world of juicing began five years ago, sparked by a desire to embrace a healthier lifestyle and explore the nutritional power of fruits and vegetables. I spent countless hours researching, experimenting with different combinations, and understanding the science behind each sip.
I bring a wealth of knowledge and practical experience to the juice table. My mission is simple: to share the joy and health benefits of juicing with as many people as possible. Through “alljuicecorner.com,” I aim to demystify the world of juicing, offering easy-to-follow recipes, tips on selecting the right produce, and insights into the health benefits of various ingredients. Whether you’re a seasoned juicer or just starting, this blog is designed to be your companion on this delicious journey.
