Best Apple Cider Sangria with Prosecco – The Easiest Fall Drink

As soon as crisp fall air hits and apples appear at the market, I just know it’s time for my favorite crowd-pleaser: Apple Cider Sangria with Prosecco.

Last fall, I was hosting a cozy backyard get-together with just a few friends. I wanted something fun, festive, and full of flavor — but I wasn’t in the mood to stand in the kitchen for hours.

So I grabbed a bottle of prosecco, some fresh fruit, and the last bit of apple cider sitting in my fridge… and this Apple Cider Sangria with Prosecco was born.

Now I make it every fall without fail. It’s bubbly, crisp, and packed with autumn flavors like cinnamon, pear, apple, and even a hint of caramel if you’re in the mood. The best part? No fancy tools needed — just a big pitcher and a spoon.

It’s perfect for Thanksgiving, game days, or any chill weekend where you just want something cold, spiced, and sippable.

What is Apple Cider Sangria?

It’s a fun twist on classic sangria that swaps red wine for prosecco and adds apple cider for that warm, spiced fall feel.

Mixed with fresh fruits, a splash of brandy or bourbon, and optional caramel vodka, this drink is like fall in a glass.

Why You’ll Love This Apple Cider Sangria with Prosecco?

• No equipment or bartending skills needed
• Light, bubbly, and packed with fall flavors
• You can prep it ahead for parties
• Easy to make alcohol-free for guests or kids
• It makes a stunning drink for any fall table

🍎 Apple Cider Sangria with Prosecco – Quick Recipe Overview

This apple cider sangria recipe is a simple, crisp fall cocktail filled with prosecco bubbles, spiced cider, and fresh fruit. It’s a go-to for parties, brunches, or lazy weekend evenings.

• Prep Time: 10 minutes
• Chill Time: 2-4 hours
• Total Time: 10 minutes (plus chilling)
• Cuisine: American
• Course: Drink / Cocktail
• Difficulty: Easy
• Yield: About 6-8 servings
• Calories per Serving: ~180 kcal
• Serving Size: 1 glass

🧃 What You’ll Need (Equipment)

• 1 large pitcher (glass looks best!)
• Cutting board and knife
• Stirring spoon
• Measuring cups/spoons
• Wine glasses or mason jars for serving (Optional)

🍂 Ingredients You’ll Need

• 1 ½ cups apple cider
• 1 oz fresh lemon juice
• 2 oz fresh orange juice
• 1 orange, sliced
• 8–10 sprigs fresh thyme
• 3–6 cinnamon sticks
• ½ cup ginger brandy
• 3 pears, chopped
• 2 apples, diced
• 2–4 Tbsp bourbon (optional but so good)
• 1 bottle Prosecco, chilled
• ½ cup frozen cranberries
• ½ cup salted caramel vodka (optional, but adds fun flavor)

📝 Ingredient Notes

• Apple cider: Go for unfiltered, refrigerated cider if you can find it.
• Prosecco: Choose a dry or extra-dry prosecco for the perfect bubbly balance.
• Bourbon or caramel vodka: Use one or both, depending on your vibe — both add a cozy fall kick.
• Fresh thyme: A little herbiness keeps the drink feeling light and refreshing.
• Frozen cranberries: These keep the sangria cold and look pretty in the glass.

🥄 How to Make Apple Cider Sangria with Prosecco?

1. Chop the fruit:

Dice apples and pears into bite-sized chunks. Slice the orange into thin rounds.

2. Build your base:

In a large pitcher, combine apple cider, lemon juice, orange juice, bourbon (if using), brandy, caramel vodka (if using), cinnamon sticks, and fresh thyme.

3. Add the fruit:

Toss in the sliced orange, apples, pears, and cranberries. Stir gently to mix.

4. Chill:

Let the sangria sit in the fridge for 2 to 4 hours. This helps the flavors blend and the fruit soak up the good stuff.

5. Add bubbles:

Just before serving, pour in the chilled prosecco. Stir gently again.

6. Serve cold:

Pour into glasses with a scoop of fruit in each one. Garnish with an extra thyme sprig or cinnamon stick if you’re feeling fancy.

🔢 Nutrition Facts (Per Serving)

• Calories: ~180 kcal
• Sugar: ~14g
• Carbohydrates: ~18g
• Alcohol: varies depending on bourbon/vodka used
• Fiber: 1–2g (from fruit)

💡 Tips and Variations

❖ No alcohol? Make it a fall sangria mocktail with sparkling apple cider or ginger ale instead of prosecco and skip the spirits.

❖ Switch the fruit: Try pomegranate seeds, fresh figs, or even a splash of pomegranate vanilla syrup.

❖ Use white wine: If prosecco isn’t your thing, a dry white wine like Pinot Grigio or Sauvignon Blanc works too.

❖ Make it spicier: Add a dash of ground cinnamon or a few slices of fresh ginger for an extra kick.

🍽️ Serving Suggestions

1. Serve chilled over ice with a fresh thyme sprig or cinnamon stick.

2. Pair it with cheese boards, roasted nuts, or apple pie at Thanksgiving.

3. Looks great in a large clear pitcher for a party centerpiece!

🧊 Storing Tips

➣Store leftover sangria (without prosecco) in the fridge for up to 2 days.

➣Add prosecco only when ready to serve so it stays bubbly.

🔁 Helpful Tips

✔️Chill everything (cider, prosecco, fruit) before mixing — it makes a huge difference.

✔️Use a wide-mouth pitcher so scooping out fruit is easy.

✔️Double the recipe if you’re serving a crowd — it goes fast!

📝 Recipe Note:

If you're planning to prep ahead, mix everything except the prosecco, and keep it chilled. Add the prosecco right before serving to keep the fizz alive.

🍷 FAQ

✨ Try This Recipe?

If you’re as excited about fall drinks as I am, give this Apple Cider Sangria with Prosecco a try. It’s the kind of recipe you’ll want to come back to every year.

Let me know how it turns out in the comments or tag me @alljuicecorner if you post it online. Cheers to cozy nights and cold sangria! 🥂